Set aside until needed.įor the bubble and squeak, heat half of the olive oil in a frying pan and cook the leeks for 3-4 minutes, or until softened but not coloured. Add the remaining liquid bit by bit, reducing each time, until the shallots are coated in the glaze. Reduce the heat until the mixture is simmering, then continue to simmer until the liquid has reduced to a glaze.Īdd some more of the wine mixture to the pan and simmer again until the liquid has reduced to a glaze. Add a quarter of the wine mixture to the pan with the shallots and bring to a boil, then add the bay leaf and lemon zest.
Mix the wine, port, cassis and stock together in a bowl. Add the sugar and stir until it melts and begins to caramelise and coat the shallots. Heat the butter in a non-reactive frying pan, add the shallots and fry gently until golden-brown, about 3-4 minutes. Heat the coconut oil & fry them about 3-4 minutes on each side or until golden & warmed through.Īlternately – place in a pie dish & bake at 350 degrees for about 30 minutes or until warmed through.For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. The video will help if this is too vague. If the patties are not holding together well, add flour in small increments until the patties can be picked up easily without breaking apart.
Add any of the optional ingredients (I liked dill & mustard).Ĭreate patties as shown from the mix. Take your mashed potatoes & chopped cabbage & blend together in a bowl. Optional – mustard to serve with it or fresh parsley or dill as garnish You might like to also add: chopped parsley, sauted onion, minced fresh dill, or mustard. Optional substitution for cabbage include but are not limited to: kale, Brussels Sprouts or any other leftover vegetables. There are no real measurements to this recipe.Ĭooked, chopped cabbage (roughly in half the amount you have of potatoes – so – 2 cups potato to one cup chopped cabbage but this is a very loose suggestion) A side dish – it is traditionally served at breakfast with a fried egg (if you are not vegan) on top or as a side dish for anything that might like potatoes with it.Ĭlick the image below to watch the video. Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak.
The button is below by the Twitter & Facebook links.
It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out. All my posts now have a VERY customizable PRINT & PDF option.
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